World Congress on Food Science & Beverages
November 17 - November 18
The World Congress on Food Science & Beverages is a premier international event, renowned for bringing together experts, researchers, and industry leaders from around the globe. As a significant platform for innovation and collaboration, it plays a crucial role in shaping the future of food science and beverage industries.
Main topics or themes covered:
- Food Safety & Quality – Chemistry, microbiology, and regulations
- Processing & Packaging – Innovations in technology and sustainability
- Nutrition & Tech – Functional foods, AI, and biotech
- Sustainability – Alternative proteins and waste reduction
- Beverages & Trends – Innovations, sensory science, and market insights
Target audience:
This congress serves a diverse group of professionals including food scientists, researchers, industry leaders, academicians, educators, regulatory authorities, health and nutrition experts, food safety and quality control professionals, beverage scientists, technologists, entrepreneurs, and startups in food and beverage technology.
Event highlights:
– Expert presentations providing valuable insights
– Workshops offering hands-on experience
– Panel discussions addressing key challenges
– Networking opportunities to connect with global experts
– Exhibition hall showcasing cutting-edge innovations
Join us to explore the latest trends and advancements in food science and beverages, and be part of a transformative experience that fosters innovation and professional growth.
Keywords: food science, beverages, innovation, sustainability, networking
