September 16, 2026 - September 17, 2026
The National Restaurant, Pub & Bar Show is a must-attend event for anyone in the hospitality industry looking to stay ahead of the curve. This dynamic gathering is not just a trade show; it’s a vibrant hub where innovative suppliers meet leading buyers, offering a unique opportunity to discover cutting-edge products and services that can elevate your business. With insights from industry pioneers and networking opportunities around every corner, attendees leave inspired and ready to implement new ideas.
What to Expect:
- Engage with innovative suppliers and discover new products and services to keep your business competitive.
- Attend free keynote sessions led by industry leaders, featuring speakers from the 2025 Keynote Programme.
- Explore the exhibitor list from 2025 to find potential partnerships and collaborations.
- Witness the exciting Innovation Challenge and Taphouse Champion events showcasing the latest trends.
- Visit the co-located sister show ‘lunch!’ for additional insights and networking opportunities.
Focus Areas:
- Innovation in Food and Drink
- Sustainability Practices
- Technology Integration
- Customer Experience
- Market Trends
Keywords: hospitality, innovation, networking, sustainability, keynote
Target audience:
Designed for restaurateurs, pub and bar owners, food and beverage managers, and hospitality industry professionals seeking innovation and competitive advantages.
What attendees say:
Attendees often highlight the show’s ability to connect them with pioneering ideas and influential industry figures. They appreciate the practical sessions and the chance to directly engage with new technologies and sustainable practices. The event is seen as a pivotal platform for shaping the future of the hospitality sector.
Join the National Restaurant, Pub & Bar Show to connect, innovate, and lead the way in the hospitality industry.
