November 17 - November 19
The Global Restaurant Leadership Conference is a beacon for industry leaders, offering an exclusive platform for executives to connect, innovate, and drive the future of global foodservice. With a dynamic agenda and the presence of renowned figures like Chef José Andrés, this event is where the world’s top restaurant brands come together to forge powerful partnerships and discover cutting-edge strategies.
What to Expect:
- Exclusive fireside chat with culinary visionary Chef José Andrés.
- Engage with top C-suite executives in collaborative sessions.
- Discover new insights from leading industry experts.
- Explore innovative solutions from global suppliers.
- Network with international restaurant leaders and decision-makers.
Focus Areas:
- Strategic Partnerships
- Foodservice Innovation
- Global Market Trends
- Leadership Development
- Consumer Insights
Keywords: restaurant leadership, foodservice innovation, global partnerships, strategic alliances, culinary insights
Target audience:
Executives and leaders from global restaurant brands and foodservice suppliers seeking strategic insights and partnerships.
What attendees say:
Attendees appreciate the event as a unique opportunity to connect with industry pioneers, gain exclusive insights into emerging trends, and build transformative business relationships. The collaborative atmosphere and high-caliber speakers make it a must-attend for those shaping the future of foodservice.
Join us to engage with industry leaders and explore the innovations shaping the future of global foodservice.
