HRC
March 30, 2026 - April 1, 2026
HRC is a pivotal part of the Food, Drink & Hospitality Week, renowned for showcasing the latest innovations and trends in the hospitality industry. This event serves as a comprehensive platform for industry professionals to connect, explore new products, and gain insights from experts in the field.
- Latest trends and innovations in food and drink
- Advanced hospitality technologies and services
- Networking opportunities with industry leaders
- Educational sessions and workshops
The event targets professionals from the food, drink, and hospitality sectors, including restaurateurs, chefs, food and beverage managers, and suppliers seeking to enhance their business operations and product offerings. Attendees will benefit from a diverse range of exhibitors and speakers, making it an ideal venue for knowledge exchange and business development.