April 22, 2026 - April 24, 2026
The World Summit on Food, Agriculture and Animal Sciences is a pivotal event for those immersed in the challenges and innovations of these essential sectors. Bringing together researchers, industry experts, and professionals, it serves as a melting pot for knowledge exchange and groundbreaking discussions. With speakers like Clive Phillips from the University of Queensland, the summit promises to deliver insights that can shape the future of global food security and sustainable practices.
What to Expect:
- Engage in dynamic keynote lectures and plenary sessions led by top experts.
- Participate in interactive panel discussions that tackle the pressing issues of today.
- Discover cutting-edge research and innovations through scientific presentations.
- Expand your network with opportunities to connect with global experts and peers.
- Explore diverse perspectives in agriculture and animal sciences from experts like Katheryne Rehberg and Pulcini Ivo.
Focus Areas:
- Global Food Security
- Sustainable Agriculture Technologies
- Animal Health Innovations
- Livestock Management
- Emerging Trends in Food Production
Keywords: food security, sustainable agriculture, animal sciences, global summit, innovation
Target audience:
This summit is designed for researchers, industry professionals, and policy-makers eager to drive progress in food, agriculture, and animal sciences.
What attendees say:
Attendees often highlight the summit’s role as a crucial platform for discovering new scientific developments and collaborating on sustainable solutions. The event’s networking opportunities are frequently praised for fostering meaningful connections and expanding professional horizons.
Join us in shaping the future of food and agriculture through innovation and collaboration at this essential gathering.

